FoodRight is Milwaukee’s elevated and re-embedded home economic curriculum promoting health equity and improving food access for the community. FoodRight stemmed from a community health needs assessment (CHNA) that revealed a youth population with a consistently poor diet, high prevalence of obesity, and a lack of programming to address the issue. Officially launched in 2015, FoodRight has encouraged and empowered youth and their families to adopt healthier diets through hands-on gardening, culinary, and nutrition education.
FoodRight’s Youth Chef Academy (YCA) program teaches 1,200 students and 150 parents how to cook and enjoy healthy plant-based meals through a series of eight weekly classroom lessons every year. A 2025 grant from the Wisconsin Medical Society Foundation (Foundation) strengthened the impact of the YCA program by enabling 600 students to take home a meal kit during the fall semester, impacting 2,200 individuals in underserved Milwaukee communities. These meal kits are designed to feed a family of four and include virtual family cooking lessons led by a dietitian educator. These lessons extend classroom learning into the home, teaching families how to prepare, access, and enjoy a variety of healthy, affordable foods.
Children are not only offered opportunities to try new, delicious, healthy recipes through the YCA program, but they are encouraged to cook and share with their family members. FoodRight has found that “over 80% of parents participating in virtual lessons intend to cook more frequently with their children and incorporate more whole food, plant-based meals.” FoodRight teaches age-appropriate cooking techniques and knife skills that inspire youth to enjoy cooking. One student said, “Foods made with plants are actually really good. Before the class I didn’t really like plant foods especially vegetables, but now I know you can make them taste really good if you know how to cook them.” Nutrition education and teaching cooking skills from a young age prove to be impactful at encouraging healthier eating habits.
Currently, non-profits across the country are facing unprecedented challenges with the elimination of the SNAP-Ed program, which has resulted in a loss of 75% of FoodRight’s funding. In an interview with Lisa Kingery, CEO and Founder of FoodRight, she encourages reinvesting and advocating policy change regarding public health. She highlights that every dollar invested in public health saves about $14 in related health costs. To learn more, you can visit the FoodRight website and sign up for their newsletter. Volunteers are always needed, and you can contact Lisa to get involved.
FoodRight is a physician-championed organization that was recommended to apply for a Foundation grant through the Annual Physician Survey. In response to being invited to apply for a Foundation grant, Lisa expressed “FoodRight is deeply grateful for the recommendation and the opportunity to share our mission with the Foundation's network." The Foundation works to support community organizations beyond funds awarded by offering additional resources, outreach, and spotlighting the amazing work they do.
It is your generous support to the Foundation that allows us to uplift community organizations making positive changes for a healthy Wisconsin. We use the voices of physicians to guide how to allocate time and resources to build a strong physician workforce and advance community health initiatives. You can voice your opinions and recommend an organization to be invited to apply for a Foundation grant by taking our Annual Physician Survey.
Back to top